Saccharomyces cerevisiae mug

Saccharomyces cerevisiae or “budding yeast” is a favourite of brewers, bakers and biologists alike. This single-celled organism is used in the production of bread, wine and beer - but is also extremely useful to laboratory scientists. Budding yeast has taught us lots about how cells divide in two and given us insights into processes like ageing. It divides by making a little daughter cell “bud” on the mother cell, giving it its name “budding yeast”. 

Orange coloured mug featuring an illustration of Saccharomyces cerevisiae and some facts about it.

Printed on demand in the UK.

UK shipping included. International shipping supplement.